Our Menu
Lunch 11-3 Dinner 5-9 Tue-Sat
Late Night Menu Fri and Sat 9-11PM
HAPPY HOUR Tue-Sat 3:30-5:30PM
Split Plate Charge $3 • GF Buns $1.50
Meatball Tuesday….ALL DAY!
Spaghetti and Meatballs, Side Salad and Garlic Focaccia Bread $25
Shareable Appetizers
Cavatelli Pasta, Housemade Cheese Sauce. $8 or $13. Add crispy pork belly +$3

5 Housemade Wagyu Meatballs w/San Marzano Marinara, Melted Mozzarella Cheese and Grilled Focaccia Bread
New Zealand Lamb Chops Stuffed with Feta and Spinach Grilled. Served with Side of House Tzatziki Sauce (GF)

Crispy Baby Back Ribs Tossed in Our Sticky Rib Sauce (GF). 3 Bones $14 • 6 Bones (1/2 Rack) $24
Crispy Mary’s Organic Chicken Skins, Housemade Andouille, Cajun Queso, Tomatoes and Green Onions (GF)
Reno Grown Lions Mane Mushrooms, Crispy with either Asian Sticky Sauce or Buffalo Dust (V)(GF)
Whole Soft Shell Crab Dredged in Rice Flour Fried and Tossed in Lime-Butter, Sesame Citrus Slaw and Peri Peri Cream Sauce, Corn Tortillas (GF)

House Dry Rub Or House Louisiana Hot Sauce, or NITRO, Housemade Ranch or Maytag Blue Cheese (GF).6 for $16 • 12 for $26
Entrée Salads
Mary’s Chicken, Romaine, House Caesar, Grape Tomatoes, Focaccia Croutons
Baby Greens, Blood Orange Vinaigrette, Feta Cheese Fresh Berries
Iceberg, House Smoked Pork Belly, Housemade Maytag Blue Cheese, Grape Tomatoes, Red Onions. Add Chicken $5
Burgers & Sandwiches
½lb. Cornmeal Dredged Crispy Gulf Shrimp, Shredded Lettuce, Tomato and Zesty Remoulade Sauce on a Toasted French Roll, Handcut Fries

1/2lb. House Ground Wagyu Beef, Cheddar Cheese Skirt, Shredded Lettuce, Tomato, Red Onion, House Burger Sauce On a Truckee Sourdough Brioche Bun, Handcut Fries

1/2lb. House Ground Wagyu Beef Patty with House Brined and Smoked Pork Belly, House Onion Rings, Lettuce Tomato and BBQ Sauce, Handcut Fries
Thinly Shaved Sirloin Sauteed with Onions and Peppers on a Toasted French Roll Topped with Our Cajun Queso w/Fries. Sub Grilled Chicken $2
Our Version of the Nashville Hot Chicken Sandwich! 8oz Buttermilk Brined Chicken Thigh, Fried until Crispy and tossed in our Nashville Hot Sauce, Shredded Lettuce, Tomato, Nevada Brining Co. B&B Pickles, Cajun Aioli on a Truckee Sourdough Brioche Bun w/Fries (EXTRA HOT AVAILABLE)
Slow Cooked Thinly Shaved Beef Stacked High, Provolone Cheese with either Our Horsey Sauce, House Giardiniera or Housemade BBQ Sauce on a Franco Roll w/Fries
Housemade Meatballs Braised in San Marzano Marinara, Melted Provolone Cheese and Topped with Parmesan Cheese w/ Fries
8oz Chicken Breast (Grilled or Pan Fried) San Marzano Marinara, Arugula, Melted Provolone and Parmesan Cheese on Toasted Focaccia Bread w/ Fries
Sides
Extra Side of Dressing $1
Sauces
Lunch 11-3 Dinner 5-9 Tue-Sat
Late Night Menu Fri and Sat 9-11PM
HAPPY HOUR Tue-Sat 3:30-5:30PM
Split Plate Charge $3 • GF Buns $1.50
Meatball Tuesday….ALL DAY!
Spaghetti and Meatballs, Side Salad and Garlic Focaccia Bread $25
Shareable Appetizers

5 Large Housemade Wagyu Meatballs San Marzano Marinara, Melted Mozzarella Cheese and Grilled Focaccia Bread
Cavatelli Pasta, Housemade Cheese Sauce. $8 or $13. Add crispy pork belly +$3
New Zealand Lamb Chops Stuffed with Feta and Spinach Grilled. Served with Side of House Tzatziki Sauce (GF)

Crispy Baby Back Ribs Tossed in Our Sticky Rib Sauce (GF). 3 Bones $14 • 6 Bones (1/2 Rack) $24
Crispy Mary’s Organic Chicken Skins, Housemade Andouille, Cajun Queso, Tomatoes and Green Onions (GF)
Reno Grown Lions Mane Mushrooms, Crispy with either Asian Sticky Sauce or Buffalo Dust (V)(GF)
Whole Soft Shell Crab Dredged in Rice Flour Fried and Tossed in Lime-Butter, Sesame Citrus Slaw and Peri Peri Cream Sauce, Corn Tortillas (GF)

House Dry Rub Or House Louisiana Hot Sauce, or NITRO, Housemade Ranch or Maytag Blue Cheese (GF).6 for $16 • 12 for $26
Entrée Salads
Mary’s Chicken, Romaine, House Caesar, Grape Tomatoes, Shaved Parmesan Focaccia Croutons
Baby Greens, Blood Orange Vinaigrette, Feta, Fresh Berries
Iceberg, House Smoked Pork Belly, Housemade Maytag Blue Cheese, Grape Tomatoes, Red Onions. Add Chicken $5
Entrees
Fresh Pasta, Wagyu Bolognese Sauce, San Marzano Tomatoes, Bechamel Sauce w/Grilled Focaccia Garlic Bread
18-20oz Heritage Pork Steak, Crispy Parmesan Potato Hash, Choice of Vegetables (GF)
½lb U8 Gulf Prawns atop Our Cheesy Citrus Grits (GF)
Whole 13oz. Certified Angus Beef Teres Major Tenderloin, Chimichurri, Handcut Fries, Choice of Vegetable
Chef Shane’s Version of Authentic Jambalaya! House Ground and Smoked Andouille Sausage, Chicken, Gulf Prawns, Rice and the "Holy Trinity” (GF) (Cornbread muffin has Gluten)
Housemade Fettuccini, Shrimp, Andouille Sausage, Chicken, Holy Trinity. Tossed in with a Zesty Cream Sauce w/Side of Garlic Focaccia Bread
Vegetable and Wild Mushroom Medley Sautéed w/Cajun Spices atop our Cheesy Citrus Grits (V)(GF)
Burgers and Sandwiches
1/2lb. House Ground Wagyu Beef Patty with Cheddar Cheese Skirt, LTO, Burger Sauce on a Truckee Sourdough Brioche Bun and Fries
1/2lb. House Ground Wagyu Beef Patty with House Brined and Smoked Pork Belly, House Onion Rings, Lettuce Tomato and BBQ Sauce, Handcut Fries
Housemade Meatballs Braised in San Marzano Marinara, Melted Provolone Cheese and Topped with Parmesan Cheese w/ Fries
Chicken Breast (Grilled or Pan Fried) San Marzano Marinara, Arugula, Melted Provolone and Parmesan Cheese on Toasted Focaccia Bread w/ Fries
Neapolitan PIZZA!
Scratch Dough, Scratch Sauce, Hand Tossed!
Sides
Dessert
WE MAKE OUR OWN ICE CREAM!!!!!!
Ask your server about our current flavors.