Our Menu

Cavatelli Pasta, Housemade Cheese Sauce. $8 or $13. Add crispy pork belly or Hot Link +$3

5 Housemade Wagyu Meatballs w/San Marzano Marinara, Melted Mozzarella Cheese and Grilled Focaccia Bread

New Zealand Lamb Chops Stuffed with Feta and Spinach. Grilled and Served with Side of House Tzatziki Sauce (GF)

Crispy Baby Back Ribs Tossed in Our Sticky Rib Sauce (GF). 3 Bones $14 • 6 Bones (1/2 Rack) $24

Crispy Mary’s Organic Chicken Skins, Housemade Andouille, Cajun Queso, Tomatoes and Green Onions (GF)

Reno Grown Lions Mane Mushrooms, Crispy with either Asian Sticky Sauce or Buffalo Dust (V)(GF)

Whole Soft Shell Crab Dredged in Rice Flour Fried and Tossed in Lime-Butter, Sesame Citrus Slaw and Peri Peri Cream Sauce, Corn Tortillas (GF)

House Dry Rub Or House Louisiana Hot Sauce, or NITRO, Housemade Ranch or Maytag Blue Cheese (GF).6 for $16 • 12 for $26

Fried Chicken Leg Quarter, Mashed Potatoes and Pan Gravy, Choice of Vegetable 3-6PM Daily (GF)

Housemade Kennebec Potatoes Chips and Sour Cream Onions Dip

Wild Caught Pacific Halibut Collar Fried and Brushed with Asian Sticky Sauce on a Bed of Sesame Citrus Slaw.

Mary’s Chicken, Romaine, House Caesar, Grape Tomatoes, Focaccia Croutons

Baby Greens, Blood Orange Vinaigrette, Feta Cheese Fresh Berries

Iceberg, House Smoked Pork Belly, Housemade Maytag Blue Cheese, Grape Tomatoes, Red Onions. Add Chicken $5

½lb. Cornmeal Dredged Crispy Gulf Shrimp, Shredded Lettuce, Tomato and Zesty Remoulade Sauce on a Toasted French Roll, Handcut Fries

1/2lb. House Ground Wagyu Beef, Cheddar Cheese Skirt, Shredded Lettuce, Tomato, Red Onion, House Burger Sauce On a Truckee Sourdough Brioche Bun, Handcut Fries

1/2lb. House Ground Wagyu Beef Patty with House Brined and Smoked Pork Belly, House Onion Rings, Lettuce Tomato and BBQ Sauce, Handcut Fries

Two 4oz Wagyu Patties Smashed with/Thinly Shaved Onions, Melted American Cheese on a Toasted Brioche Bun (Add Garden for $1.50)

Our Version of the Nashville Hot Chicken Sandwich! 8oz Buttermilk Brined Chicken Thigh, Fried until Crispy and tossed in our Nashville Hot Sauce, Shredded Lettuce, Tomato, Nevada Brining Co. B&B Pickles, Cajun Aioli on a Truckee Sourdough Brioche Bun w/Fries (EXTRA HOT AVAILABLE)

Housemade Meatballs Braised in San Marzano Marinara, Melted Provolone Cheese and Topped with Parmesan Cheese w/ Fries

8oz Chicken Breast (Grilled or Pan Fried) San Marzano Marinara, Arugula, Melted Provolone and Parmesan Cheese on Toasted Focaccia Bread w/ Fries OR make it a Vegetarian Parm Sandwich on Focaccia Bread!

Side Wedge +2

Extra Side of Dressing $1

5 Large Housemade Wagyu Meatballs San Marzano Marinara, Melted Mozzarella Cheese and Grilled Focaccia Bread

Cavatelli Pasta, Housemade Cheese Sauce. $8 or $13. Add crispy pork belly or Hot Link +$3

New Zealand Lamb Chops Stuffed with Feta and Spinach Grilled. Served with Side of House Tzatziki Sauce (GF)

Crispy Baby Back Ribs Tossed in Our Sticky Rib Sauce (GF). 3 Bones $14 • 6 Bones (1/2 Rack) $24

Crispy Mary’s Organic Chicken Skins, Housemade Andouille, Cajun Queso, Tomatoes and Green Onions (GF)

Reno Grown Lions Mane Mushrooms, Crispy with either Asian Sticky Sauce or Buffalo Dust (V)(GF)

Whole Soft Shell Crab Dredged in Rice Flour Fried and Tossed in Lime-Butter, Sesame Citrus Slaw and Peri Peri Cream Sauce, Corn Tortillas (GF)

House Dry Rub Or House Louisiana Hot Sauce, or NITRO, Housemade Ranch or Maytag Blue Cheese (GF).6 for $16 • 12 for $26

House made Kennebec Potato Chips w/ Our Onion Dip

Mary’s Chicken, Romaine, House Caesar, Grape Tomatoes, Shaved Parmesan Focaccia Croutons

Baby Greens, Blood Orange Vinaigrette, Feta, Fresh Berries

Iceberg, House Smoked Pork Belly, Housemade Maytag Blue Cheese, Grape Tomatoes, Red Onions. Add Chicken $5

Fresh Pasta, Wagyu Bolognese Sauce, San Marzano Tomatoes, Bechamel Sauce w/Grilled Focaccia Garlic Bread

½lb U8 Gulf Prawns atop Our Cheesy Citrus Grits (GF)

Whole 14oz. Certified Angus Beef Teres Major Tenderloin, Chimichurri, Handcut Fries, Choice of Vegetable

Chef Shane’s Version of Authentic Jambalaya! House Ground and Smoked Andouille Sausage, Chicken, Gulf Prawns, Rice and the "Holy Trinity” (GF) (Cornbread muffin has Gluten)

Housemade Fettuccini, Shrimp, Andouille Sausage, Chicken, Holy Trinity. Tossed in with a Zesty Cream Sauce w/Side of Garlic Focaccia Bread

Vegetable and Wild Mushroom Medley Sautéed w/Cajun Spices atop our Cheesy Citrus Grits (V)(GF)

Whole Portobello Mushroom Stuffed w/a Sautéed Mushroom Medley and Encrusted w/Puff Pastry and a Vegan Mushroom Drizzle (VE)

Rotating Special of the week. Asked you server for this weeks special.

Fried Chicken Quarter, Mashed Potatoes w/ Pan Gravy and Choice of Vegetable 3-6PM Daily (GF)

1/2lb. House Ground Wagyu Beef Patty with Cheddar Cheese Skirt, LTO, Burger Sauce on a Truckee Sourdough Brioche Bun and Fries

1/2lb. House Ground Wagyu Beef Patty with House Brined and Smoked Pork Belly, House Onion Rings, Lettuce Tomato and BBQ Sauce, Handcut Fries

Housemade Meatballs Braised in San Marzano Marinara, Melted Provolone Cheese and Topped with Parmesan Cheese w/ Fries

Chicken Breast (Grilled or Pan Fried) San Marzano Marinara, Arugula, Melted Provolone and Parmesan Cheese on Toasted Focaccia Bread w/ Fries

Fresh Mozzarella, San Marzano Sauce and Fresh Basil

Locally Source Wild Mushroom Medley and House Ground and Seasoned Italian Sausage

Loaded with Cup and Char Pepperoni

Cup and Char Pepperoni, Italian Sausage, Shaved and Bell Peppers, Wild Mushrooms.

Cup and Char Pepperoni, Salami, House Cured and Smoked Pork Belly and Andouille Sausage

The People have spoken! Cup and Char Pepperoni, Pineapple and House Pickled Jalapeños.

Pesto, Blue Cheese, Wild Mushrooms, Crickets, Snails (escargot) and Scorpions. Topped with Micro Greens.

Side Wedge +2

WE MAKE OUR OWN ICE CREAM!!!!!!
Ask your server about our current flavors.